Soup: Pasta e Fagioli

Tuesday: Personal Size Taco Pizza, small taco stromboli, tacos, regular taco salad, small and large loaded nachos, and quesadillas

(Country Store 6pm)

Wednesday: Stuffed Shells, meatballs, side salad with your choice of dressing, and garlic roll

(Boot Scooting with Stephanie 6:30pm)

Thursday: Hot Turkey (Dinner/open-faced sandwich/sandwich), with mashed potatoes or fries, optional gravy and cook’s choice vegetable

(Trivia 7pm)

Friday: 8-10 ounce baked or fried haddock, with your choice of two sides

Saturday: EAT IN ONLY $5.57 per half dozen wings

(Second Edition 7:30pm-10:30pm)